GB 1886.228-2016 Translated English of Chinese Standard. (GB1886.228-2016): Food additive liquid carbon dioxide

Couverture, 6 janv. 2022 - 24 pages
This Standard is applicable to the food additive of carbon dioxide that takes the carbon dioxide gas as the raw material produced by produced alcohol fermentation, carbonate calcination, synthetic ammonia, ethylene catalytic oxidation and coal gasification processes, and then produced through the processes of extraction, purification, drying, cooling, pressurization, etc.

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